Sun Dec 31, 2006
A Blue Note New Year's

Bring in the New Year with nationally acclaimed, multi-award winning jazz
trumpet player Nick 'Brownman' Ali performing a night of hard-swinging
tunes from the classic Blue Note Era.  Music by Miles Davis, John Coltrane,
Thelonious Monk,Herbie Hancock, Art Blakey,Freddie Hubbard, Lee Morgan,
Grant Green, Horace Silver, Joe Henderson, Wayne Shorter, and many many more...
........Brownman - trumpet / electryc trumpet / flugelhorn / percussion
........Mark Pellizzer - guitar / keyboards
........Dustin Shaskin - electro-acoustic bass
........Max Roach - drums / breakbeats

See a history of Blue Note Records at Wikipedia.

$20 advance  to get on the advanced list:
416-913-8197 or
(you can pre-pay by credit card *only* by calling)
$25 door
 (above pricing for show only, see below for dinner package, priority
  seating given to package purchasers)

- or-

$60 Blue Note Brownman Package
.........- 3 sets of music from the BROWNMAN QUARTET
.........- 3 course dinner (full menu below)
                   (vegetarian menu on request)
.........- champagne at midnight
.........- DJ between band sets

Package reservations and payment via credit card
must be done by phone (in order to ensure priority seating)
(leave message, you'll be called back to confirm)

***EARLY BIRD SPECIAL: Call before Dec 26 for 15% off!!!

Questions? Need more info?

6:30pm : doors
7:00pm : dinner (gorgeous 3-course meal)
9:30pm - 10:20pm : Cool set 1
                   (expect to hear Miles Davis' "Blue in Green")
10:40pm - 11:15pm : Bop set 2
                   (expect to hear John Coltrane's "Moment's Notice")
11:45pm - the sun rises : Groove set 3
                   (expect to hear Herbie Hancock's "Cantaloupe Island")

Blue Note New Year's 3-course Menu:

exotic mixed greens salad served with tropical fruits and berries
- or -
shrimp and scallop rundown en croute with plantain fritter

pan roast swordfish steak with parsley lemon caper butter sauce
- or -
roast breast of chicken stuffed with wild mushroom and cheese with a cranberry port wine reduction
- or -
Herb crusted rack of lamb with shallot and red wine glaze

traditional rum cake and poach pear with fresh vanilla sauce and fruit coullis

brought to you by:

The Trane Studio
964 Bathurst street (2 blocks North of Bloor St.), Toronto, Ontario, Canada  |  416-913-8197